The Loam family is delighted to invite you to a celebratory feast and an immersive evening to mark the beauty and bounty of the autumn season. Our feasts are designed for the veg-inclined with a flavoursome, ingredient-led menu by guest chef Jack Williams (Westerns Laundry, ex-Primeur).
Inspired by our childhood memories of eating at the big family table, together with our passion for sustainable dining, we utilise community-grown produce primarily from London farms to create abundant ingredient-led platters bursting with flavour.
Loam means ‘fertile soil’ and our October dining experience will be held close to the earth, on the beautiful Oasis Farm Waterloo, in the centre of the big city, with our long banquet tables laid in a beautiful architecturally-designed barn on site.
Discover – Start the evening with a beautifully crafted cocktail while you explore the farm and try your hand at pickle-making (hosted by London ferment producer Tickle Pickle) using surplus farm produce.
Discover – Start the evening with a beautifully crafted cocktail while you explore the farm and try your hand at pickle-making using surplus farm produce.
Feast – Enjoy dishes like Westcombe ricotta dumplings with cavolo nero and meringue with spiced quince served family-style in a joyful feasting environment. Our menu is fully vegetarian and we can accommodate vegan and other dietary requirements.
Linger – After the feast, we invite you to connect with friends old and new as we mix some cocktails and a soulful soundtrack late into the evening.
Tickets will include a cocktail upon arrival, pickle making mini-class, four courses and tea or coffee, with wine available to purchase on the evening.
Dress Code: We will be seated inside the barn and there will be heating, however, please bring some warm clothing so you are comfortable exploring the farm and spending some time outdoors.
We can’t wait to see you at our table x