Supper Club at the Barn

Oasis Farm Waterloo and London Basque Kitchen are excited to invite you to their Summer Supper Club!

On the 18th & 19th of June we’ll be serving up a fish and seafood feast (vegan options available), in the beautiful surrounds of Oasis Farm Waterloo, one of Lambeth’s best hidden venues.

Your ticket will include your six dish supper, a welcome drink, and marshmallows to toast around the fire pit as the sun goes down.

Read on below for our menu and for some sneak peak photos. Profit raised from this event will go to support Oasis Farm’s ongoing work in the community.

About the Chef:

Monica Gil Ruiz is a Spanish Londoner. She was born in Bilbao and was brought up by her grandparents in a very foodie family in Trespaderne, a small village in the North of Spain. It was her grandmother who inspired her love for good food and cooking.

Monica has worked in some of the top restaurants in the UK, taught cookery classes and has in the last year set up London Kitchen Deliveries (together with Ginger Jar Food) bringing delicious restaurant quality dining into people’s homes during Covid.

She has embraced the demand for creative Spanish/Basque inspired cuisine married with amazing British seasonal produce and traditions. Monica now runs, LBK a creative and bespoke catering company delivering beautifully presented, uncomplicated, flavoursome food and unique experiences across London. To celebrate the easing of Lockdown Monica is throwing a feast with some of her favourite dishes!